Quinoa Salad is a nutritious and versatile dish, perfect for a light lunch or a healthy side. This recipe incorporates Pinkcity Wellness Cold Pressed Coconut Oil, adding a subtle coconut flavor that complements the vibrant ingredients. Packed with protein-rich quinoa, fresh vegetables, and a tangy dressing, this salad is both delicious and nourishing. Ideal for anyone looking to enjoy a wholesome meal that’s easy to prepare and bursting with fresh flavors.
Recipe: Quinoa Salad with Pinkcity Wellness Cold Pressed Coconut Oil
Ingredients:
• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 tablespoons Pinkcity Wellness Cold Pressed Coconut Oil
• 1 cucumber, diced
• 1 bell pepper (red or yellow), diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup feta cheese, crumbled (optional for a vegan version)
• 1 avocado, diced
• Salt and pepper to taste
For the Dressing:
• 3 tablespoons lemon juice
• 2 tablespoons Pinkcity Wellness Cold Pressed Coconut Oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste
Instructions:
1. Cook the Quinoa:
• Rinse the quinoa under cold water until the water runs clear.
• In a medium pot, bring 2 cups of water or vegetable broth to a boil.
• Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
• Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and let it cool.
2. Prepare the Vegetables:
• While the quinoa is cooling, prepare the vegetables: dice the cucumber and bell pepper, halve the cherry tomatoes, finely chop the red onion, and chop the fresh parsley and mint.
3. Make the Dressing:
• In a small bowl, whisk together 3 tablespoons of lemon juice, 2 tablespoons of Pinkcity Wellness Cold Pressed Coconut Oil, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
4. Assemble the Salad:
• In a large mixing bowl, combine the cooked and cooled quinoa, diced cucumber, bell pepper, cherry tomatoes, red onion, parsley, and mint.
• Pour the dressing over the salad and toss to combine.
5. Add Final Touches:
• Gently fold in the diced avocado and crumbled feta cheese, if using.
• Season with additional salt and pepper to taste.
6. Serve:
• Serve the quinoa salad chilled or at room temperature.
Enjoy this refreshing and healthy Quinoa Salad with the added goodness of Pinkcity Wellness Cold Pressed Coconut Oil, perfect for a nutritious meal or a vibrant side dish!
