Low carb dinner option : Zucchini Noodles with Pesto and Cherry Tomatoes

Summary

Zucchini Noodles with Pesto and Cherry Tomatoes is a refreshing and healthy dish that combines the crunch of zucchini noodles with the rich flavors of homemade pesto and the burst of juicy cherry tomatoes. Perfect for those seeking a low-carb alternative to traditional pasta, this recipe is not only nutritious but also incredibly delicious.

Why Pinkcity Wellness Groundnut Oil is Suitable for the Dish

Pinkcity Wellness cold pressed groundnut oil is the ideal choice for making the pesto sauce in this recipe. Its high antioxidant content and rich flavor profile enhance the overall taste and nutritional value of the dish, ensuring you get the healthiest and most delicious experience.

Ingredients

• 4 medium zucchinis, spiralized
• 2 cups fresh basil leaves
• 1/2 cup Pinkcity Wellness cold pressed groundnut oil
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Optional: extra grated Parmesan cheese for topping

Preparation

1. Prepare the Zucchini Noodles:

   • Use a spiralizer to create zucchini noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons.
   • Lightly salt the zucchini noodles and let them sit for 10 minutes to draw out excess moisture. Pat them dry with a paper towel.

2. Make the Pesto Sauce:

   • In a food processor, combine fresh basil leaves, pine nuts, and garlic. Pulse until finely chopped.
   • Gradually add Pinkcity Wellness cold pressed groundnut oil while continuing to pulse until smooth.
   • Add grated Parmesan cheese, salt, and pepper to taste. Blend until well combined.

3. Assemble the Dish:

   • In a large bowl, toss the zucchini noodles with the pesto sauce until evenly coated.
   • Add the halved cherry tomatoes and gently mix to combine.

4. Serve:

   • Transfer the zucchini noodles with pesto and cherry tomatoes to serving plates.
   • Optionally, top with extra grated Parmesan cheese.

Summary

Zucchini Noodles with Pesto and Cherry Tomatoes is a delightful and nutritious dish that offers a perfect balance of flavors and textures. Using Pinkcity Wellness cold pressed groundnut oil in the pesto not only enhances the taste but also provides numerous health benefits, making this dish a must-try for those looking to enjoy a healthy and delicious meal.