Besan pakoras are a popular Indian snack made from gram flour (besan), seasoned with spices like turmeric, red chili powder, and ajwain (carom seeds). T. Besan pakoras are known for their crunchy texture and flavorful blend of spices, making them a favorite snack or appetizer enjoyed with chutneys or sauces. They are a versatile dish, often served hot and fresh during tea time or as a starter at gatherings and celebrations. Besan Pakora Recipe Ingredients: 1 cup Hawa Mahal Besan (gram flour) 1 medium-sized onion, thinly sliced 1 medium-sized potato, thinly sliced (optional) 2-3 green chilies, finely chopped (adjust to taste) 1 teaspoon ginger paste 1 teaspoon ajwain (carom seeds) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste Water, as needed Pinkcity Wellness Groundnut Oil for deep frying Instructions: Prepare the Pakora Batter: In a mixing bowl, combine Hawa Mahal Besan (gram flour) with ginger paste, ajwain (carom seeds), turmeric powder, red chili powder, and salt. Gradually add water to the besan mixture, stirring continuously to form a smooth batter. The batter should be thick enough to coat the back of a spoon. Prepare the Vegetables: Thinly slice the onion and potato (if using). You can also add other vegetables like spinach leaves or thinly sliced bell peppers if desired. Heat the Oil: Heat Pinkcity Wellness Groundnut Oil in a deep frying pan or kadhai over medium-high heat. The oil should be hot enough to fry the pakoras. Fry the Pakoras: Dip a few slices of onion, potato, and green chilies into the besan batter, ensuring they are well coated. Carefully drop the coated vegetables into the hot oil, one by one. Fry in batches, making sure not to overcrowd the pan. Fry the pakoras until they turn golden brown and crispy, turning occasionally for even frying. This usually takes about 3-4 minutes per batch. Remove the fried pakoras using a slotted spoon and drain excess oil on paper towels. Serve: Serve the hot and crispy besan pakoras immediately with green chutney, tamarind chutney, or ketchup. Enjoy your delicious Besan Pakoras made with Hawa Mahal Besan and fried to perfection in Pinkcity Wellness Groundnut Oil!
