Besan Chilla, Gram Flour Pancake, Hawa Mahal Besan, Healthy Breakfast, Gluten-Free Recipe

Besan Chilla (Gram Flour Pancake)

Besan Chilla: A Nutritious and Flavorful Breakfast

Besan Chilla, also known as Gram Flour Pancake, is a popular North Indian dish that is perfect for breakfast or as a snack. Made with Hawa Mahal Besan, this dish is not only delicious but also packed with nutrition. Hawa Mahal Besan is renowned for its fine texture and rich taste, making it an ideal choice for creating the perfect chilla. Let's dive into how you can make this simple yet delightful dish at home.

Why Hawa Mahal Besan is Perfect for Besan Chilla

Hawa Mahal Besan stands out due to its superior quality and fine milling process. The consistency of the besan ensures that your chillas come out smooth and evenly cooked. Additionally, the rich flavor of Hawa Mahal Besan enhances the overall taste of the dish, making it a preferred choice for many home cooks and chefs.

Ingredients

  • 1 cup Hawa Mahal Besan
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Water as needed
  • Oil for cooking (use Hawa Mahal Cold Pressed Groundnut Oil for extra flavor)

Preparation

  1. Prepare the Batter: In a large mixing bowl, add Hawa Mahal Besan. Gradually add water while whisking to form a smooth, lump-free batter. The consistency should be similar to pancake batter, not too thick or too runny.

  2. Add Vegetables and Spices: Add chopped onions, tomatoes, green chili, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt to the batter. Mix well to combine all the ingredients evenly.

  3. Heat the Pan: Heat a non-stick skillet or a flat pan over medium heat. Add a few drops of Hawa Mahal Cold Pressed Groundnut Oil and spread it evenly.

  4. Cook the Chilla: Pour a ladleful of batter onto the hot pan and spread it gently to form a thin pancake. Cook on medium heat until the edges start to lift and the bottom is golden brown, then flip and cook the other side until it is also golden brown and cooked through.

  5. Repeat the Process: Repeat with the remaining batter, adding a few drops of oil as needed for each chilla.

  6. Serve Hot: Serve the Besan Chilla hot with green chutney, yogurt, or ketchup.

Summary

Besan Chilla made with Hawa Mahal Besan is a quick, healthy, and tasty option for any meal of the day. Its high protein content and flavorful spices make it a nutritious choice that can be enjoyed by all age groups. The use of Hawa Mahal Besan ensures a smooth texture and rich taste, making every bite delightful. Whether you are looking for a gluten-free breakfast option or a light snack, Besan Chilla is sure to satisfy your cravings.

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